Tour Guide Italy is home to some of the world’s most famous brands. From fashion designers such as Versace, Gucci and Prada to household names such as Benetton, Parmigiano Reggio and Piave.
While this may not come as a surprise, you might be surprised to learn that Italians also love their ice cream. It’s estimated that around 2 billion litres of ice cream are consumed in Italy every year. This is more than any other country in Europe. So if you’re planning an Italian trip, whether it’s just for the day or for a week, here are our top tips on where to go and what to eat:
Gelato
As well as being delicious, eating gelato is great exercise. While most people think about gelato when they hear the word ‘ice-cream’, gelato actually refers to a specific type of soft, frozen dessert made with milk, sugar and eggs.
Why Italy Is So Popular for Travelling?
Italy is known worldwide for its culture, food, art, architecture, and fashion. There is no doubt that you can find all of these things in any city across the country. However, there is one thing that most people don’t know about Italy – the delicious gelato! Gelato is a type of ice cream made from milk, sugar, eggs, and flavors.
There are many different kinds of gelato, and each kind of gelato tastes differently. Some of the more popular varieties include pistachio, chocolate chip, strawberry, vanilla bean, mint, and coffee. If you’re planning to visit Italy, then you should definitely try some of the local gelato. You can even buy a cone and enjoy it at a park or in a café.
However, there are also other reasons why you might want to go on vacation in Italy. For example, the beautiful scenery, the great food, the friendly people, the history, and the amazing monuments make this place very special. So, if you have never been to Italy before, then you may be wondering why this country is so popular for travelling.
What Is Gelato in Italy?
When you’re looking at the list of foods that come from Italy, you might be wondering where gelato comes in. Well, you can’t really call it gelato unless you know exactly how the dessert got its name.
It was originally a type of ice cream made with milk, eggs, sugar, and vanilla. However, it’s now considered to be a style of frozen desserts. The main difference between it and other styles of frozen desserts is that it contains less air than most of them. This makes it thicker, smoother, and more creamy.
In fact, it’s one of the few kinds of ice creams that are still popular today. You can find it all across the country.
How did this Italian treat get its name?
Well, gelato is actually short for “gelata,” which means “frozen.” So, when you say the word gelato, you’re saying that the dessert is a frozen version of the original.
What Is the Difference Between Gelato and Ice Cream?
In Italian, the word “gelato” means frozen dessert. This includes things like sherbet, sorbet, froyo, and so on. On the other hand, the term “ice cream” refers to a creamy, sweet treat that contains dairy.
When you eat gelato, you’ll notice that it’s much thicker than regular ice cream. That’s because the base of the gelato doesn’t contain milk. Instead, it’s made from sugar, water, and egg whites.
This is why you can enjoy gelato year-round. However, you should avoid eating this type of dessert in the summertime.
Ice cream is a different story. The main ingredient here is usually milk. So, you won’t find any sugar or eggs in this kind of product. Instead, it’s packed with lots of fat.
That’s why you need to be careful about how many calories you consume each day. You shouldn’t have more than 300 to 400 per meal. If you’re trying to lose weight, then you should limit yourself to no more than 200 or 250 daily.
What to Do Before Your Trip
Italy is known for its delicious gelato. And while you’re visiting the country, you might want to try one of their favorite desserts. If you have never been to Italy, you might be wondering what exactly is so special about this dessert. Well, here’s everything that you need to know.
First off, gelato comes from the Italian word “gelare”. This means “to freeze”. So when you order a cup of ice cream, you’ll actually get the same thing as when you eat gelato. However, the difference between the two is the texture. Gelato is smooth, whereas ice cream tends to be more crunchy.
Secondly, gelato isn’t just made in Italy. You can find it all over the world. There are even places where you can buy gelato that was made using milk products from cows. But you won’t find that anywhere in the United States.
And finally, gelato is usually served in cones or cups rather than bowls. While this may seem strange at first, you should give it a chance. It’s much easier to scoop out some of this dessert with a cone.
What to Bring on Your Trip
When you travel, you want to make sure that you have everything you need. You don’t want to waste any time on the road trying to figure things out. That’s why you should always plan ahead of time.
In order to get ready for your upcoming trip, you’ll need to pack a few things. The first thing you will need is toiletries. Make sure you include soap, shampoo, conditioner, toothpaste, and deodorant. If you’re planning to stay somewhere for awhile, then you might also want to bring along some laundry detergent.
You may be wondering what else you’ll need to take with you on your trip. Here are a few things that you can consider packing:
A change of clothes – you never know when you might run into a little trouble. A pair of shorts and t-shirt is all you really need, but if you’d like to dress up a bit more, then you could pack a couple of extra outfits.
Toilet paper – you won’t find this at every hotel, so you’ll definitely need to pack it.
Towels – this is especially important if you’re staying in a place where there isn’t a towel dispenser.
Sleeping bag and pillowcase – these are essential items that you should bring.
What to Eat While You’re There
If you want to know how gelato is made in Italy, you need to read the article below. This is an explanation of the process that takes place when making this delicious dessert. If you’re planning on visiting the country, be sure to pack your passport!
When it comes to gelato in Italy, there are two different kinds. One type is made with milk and cream, and the other one uses eggs. The first kind is known as _pasticceria_ (pastry shop), whereas the second is referred to as _gelateria_.
Milk-based gelatos have a higher fat content than egg-based ones. As a result, they tend to melt more quickly. However, they also taste better because of their richness. Egg-based gelatos are less sweet than milk-based ones, but they contain less fat. In addition, the texture is firmer and smoother.
The best way to make gelato is by using fresh ingredients. When you use good quality ingredients, it’s possible to create some truly amazing flavors that no one else has ever tasted before. For example, when making a chocolate gelato, try adding cocoa powder.
